Local Production Design
The windows of the premises should be covered by mesh to keep out insects.
The walls of the premises must be painted by a painting (epoxy), washable enamel, stainless steel and have a smooth tile floor. Therefore, the walls can be cleaned as often as desired, without peeling or rust. The floors be cleaned with a mop and broom not as raise dust and soil microorganisms would eventually pollute the environment or rather if the floor does not have tile, and has tile floor, dust or dirt would accumulate in cracks.
must have steam pipes, hot and cold water, gas vents and air conditioning. These pipes or ducts should be located to be built against the wall to achieve exposure in the place.
Lighting should be strong and right to view any dirt or presence of vectors such as insects or rodents in the area.
lighting should not make shadows in the work area, since it impedes the vision or cleaning or personal chef who comes to clean the premises.
Ventilation must be efficient enough to prevent the smoke from the grease and steam other foods, as some agents may lead to other unnecessary food.
Lights should be covered so that no particles enter broken plastic or glass food.
must be present hoods with filters easy removed for efficient cleaning of the area.
roofs, doors and passageways, must be cleanable, smooth, clear, non-absorbent. Also, to observe or perform efficient cleaning.
Pipes and ducts should be cleaned efficiently. They should be cleanable and accessible. Ceilings
smooth, without cracks (cleaning the pool efficiently and avoid dirt in the crevices at the time of cleaning), light colored and waterproof to prevent condensation.
The walkways must remain clear and easy to clean.
food Sale
The food vending trucks not guarantee your safety and free of microorganisms. Likewise, the same environmental pollution as cars, comes to contaminate food.
The sale of safe food must be in an environment like a restaurant (closed), with the necessary safety standards, without any means of transmisición that is polluting.
The sale of food are governed by the local security regulations such as clean, in an area disinfected.
staff with safety criteria (personal hygiene): Training, medical examination (medical card), proper uniform, efficient and hygienic practices.
food handling are under the supervision a person in charge of the area, inspecting and avoid forms of pollution. Avoid
external agents that are potential pollutants such as: earrings, rings, watches, bracelets, etc.
foods store have a safe and suitable for different products. Example, proper storage temperatures.
The windows of the premises should be covered by mesh to keep out insects.
The walls of the premises must be painted by a painting (epoxy), washable enamel, stainless steel and have a smooth tile floor. Therefore, the walls can be cleaned as often as desired, without peeling or rust. The floors be cleaned with a mop and broom not as raise dust and soil microorganisms would eventually pollute the environment or rather if the floor does not have tile, and has tile floor, dust or dirt would accumulate in cracks.
must have steam pipes, hot and cold water, gas vents and air conditioning. These pipes or ducts should be located to be built against the wall to achieve exposure in the place.
Lighting should be strong and right to view any dirt or presence of vectors such as insects or rodents in the area.
lighting should not make shadows in the work area, since it impedes the vision or cleaning or personal chef who comes to clean the premises.
Ventilation must be efficient enough to prevent the smoke from the grease and steam other foods, as some agents may lead to other unnecessary food.
Lights should be covered so that no particles enter broken plastic or glass food.
must be present hoods with filters easy removed for efficient cleaning of the area.
roofs, doors and passageways, must be cleanable, smooth, clear, non-absorbent. Also, to observe or perform efficient cleaning.
Pipes and ducts should be cleaned efficiently. They should be cleanable and accessible. Ceilings
smooth, without cracks (cleaning the pool efficiently and avoid dirt in the crevices at the time of cleaning), light colored and waterproof to prevent condensation.
The walkways must remain clear and easy to clean.
food Sale
The food vending trucks not guarantee your safety and free of microorganisms. Likewise, the same environmental pollution as cars, comes to contaminate food.
The sale of safe food must be in an environment like a restaurant (closed), with the necessary safety standards, without any means of transmisición that is polluting.
The sale of food are governed by the local security regulations such as clean, in an area disinfected.
staff with safety criteria (personal hygiene): Training, medical examination (medical card), proper uniform, efficient and hygienic practices.
food handling are under the supervision a person in charge of the area, inspecting and avoid forms of pollution. Avoid
external agents that are potential pollutants such as: earrings, rings, watches, bracelets, etc.
foods store have a safe and suitable for different products. Example, proper storage temperatures.
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