Both Good Agricultural Practice (GAP) and Good Manufacturing Practices (GMP ) are a set of principles, standards and technical recommendations that apply to the production, processing and transportation of food to human health care, protect the environment and improve both workers com or its 
family.
Good Agricultural Practices Good Agricultural Practices (GAP) can be defined as "doing things right and to guarantee it." It has taken this definition because consumers today are becoming more demanding and more concerned with getting healthy foods that are produced respecting the environment and welfare of workers.
With the implementation of these rules, the beneficiaries will be farmers and their families, and they will get healthy and quality food to ensure food and nutrition. Furthermore, consumers enjoyed the benefits of better access to food quality and safe. Overall, the general public will enjoy a better environment.
These practices seek to promote four things:
Personal safety: improving conditions for workers and consumers, farm family welfare and improve food security.
Environment: with it, not to pollute the waters or soils, have a good sound management of chemicals and care for biodiversity. Safety
food: to obtain and enjoy healthy uncontaminated food and higher quality to improve nutrition and feeding of the population.
Animal welfare: it promotes the care of animals and their habitat in addition to having adequate food.
Factors influencing GAP
There are several factors that influence food contamination. The most outstanding are:
water use in agriculture: there must be a microbiological control of water used. Also, the use of wastewater should not be part of the production since it is a medium often contaminated with food. It should also be taken into the type of cultivation and proximity to the ground it is because they are at greater risk of contamination of those fruits and vegetables that are closer to the ground. The use of manure also becomes contaminated the water used for irrigation.
PPPs: if not handled properly can cause toxicity in the products. Then, only use products approved, following either the terms of use and storage. Also, do not reuse pesticide containers and to reach the proper equipment to do the treatments. The person must hold a license medical applicator for added control. Organic fertilizers and fertilizers
nitrogen: bad handling can become a source of pathogens which may contaminate fruits and vegetables. Some recommendations given in this case is the application of fertilizers by the manipulation of culture, respect the minimum period between application and harvesting, avoid spreading manure, minimizing direct contact with the product, among others.
Hygiene and sanitation workers of farms: for it must be aimed at grooming areas that are remote from the area of \u200b\u200bcultivation. Also, as health measure should wash their hands properly before handling and must have knowledge hygiene and sanitation.
The implementation of the BPA.
As a method to improve the working conditions of workers, has determined that all must be registered with the social security system. In addition, training of them will be very important, especially those who handle agricultural chemicals and fertilizers. Also, priority will be given to those who are in charge of hygiene and first aid.
to be insured services for workers are having emergency telephones, first aid, health checkups for both the worker and his family and to health certificates of all workers performing work. Also, children can only help on the farm when not at the time of study and respecting your safety that work, participate in health fairs conducted by the hospital or the municipal health centers, analysis of weight and height of children to determine their good food, among others.
GMP
Good Manufacturing Practices (GMP) are those officially established rules that regulate food handlers, in terms of manufacturing procedures and personal hygiene. To do so, these practices have an end, which is to provide products of the highest quality to ensure health. This is why it is considered a tool that focuses on hygiene and workability.
In other words, can be defined as the minimum processing requirements and common sense health applicable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as a foundation on which others have developed and implemented quality management systems and food security, such as HACCP, SQF, among others.
This regulation applies to all food manufacturing establishments that market their products and are processes required in terms of the quality re
to:
Establishments:
· Facilities - Design - Construction
· Zones food handling
· Changing Water
·
· Lighting - Ventilation
· Equipment Cleaning Disinfection:
· Products
· Precautions
· WC
· Hygiene staff in preparation:
· Requirements of raw material
• Prevention of contamination of water
· Employment
· Operations of processed and packed
Management and Supervision:
° Court potential risks
· Surveillance and effective supervision
• Documentation:
· Requirements for development, production and distribution
Storage and Transport:
· Prevent contamination and growth of microorganisms
· Vehicles authorized to appropriate temperature
BPM Benefits of Certifying
management system according to GMP requirements will bring the following benefits to your organization:
\\ Increase their food security and Management System for Food Safety.
\\ demonstrates its commitment to producing / trading safe food
\\ Prepare your management system quality HACCP certification
\\ increases the confidence of their customers / consumers
\\ helps when you are subject to inspection by regulatory agencies and other stakeholders.
family. Good Agricultural Practices Good Agricultural Practices (GAP) can be defined as "doing things right and to guarantee it." It has taken this definition because consumers today are becoming more demanding and more concerned with getting healthy foods that are produced respecting the environment and welfare of workers.
With the implementation of these rules, the beneficiaries will be farmers and their families, and they will get healthy and quality food to ensure food and nutrition. Furthermore, consumers enjoyed the benefits of better access to food quality and safe. Overall, the general public will enjoy a better environment.
These practices seek to promote four things:
Personal safety: improving conditions for workers and consumers, farm family welfare and improve food security.
Environment: with it, not to pollute the waters or soils, have a good sound management of chemicals and care for biodiversity. Safety
food: to obtain and enjoy healthy uncontaminated food and higher quality to improve nutrition and feeding of the population. Animal welfare: it promotes the care of animals and their habitat in addition to having adequate food.
Factors influencing GAP
There are several factors that influence food contamination. The most outstanding are:
water use in agriculture: there must be a microbiological control of water used. Also, the use of wastewater should not be part of the production since it is a medium often contaminated with food. It should also be taken into the type of cultivation and proximity to the ground it is because they are at greater risk of contamination of those fruits and vegetables that are closer to the ground. The use of manure also becomes contaminated the water used for irrigation.
PPPs: if not handled properly can cause toxicity in the products. Then, only use products approved, following either the terms of use and storage. Also, do not reuse pesticide containers and to reach the proper equipment to do the treatments. The person must hold a license medical applicator for added control. Organic fertilizers and fertilizers
nitrogen: bad handling can become a source of pathogens which may contaminate fruits and vegetables. Some recommendations given in this case is the application of fertilizers by the manipulation of culture, respect the minimum period between application and harvesting, avoid spreading manure, minimizing direct contact with the product, among others.
Hygiene and sanitation workers of farms: for it must be aimed at grooming areas that are remote from the area of \u200b\u200bcultivation. Also, as health measure should wash their hands properly before handling and must have knowledge hygiene and sanitation.
The implementation of the BPA.
As a method to improve the working conditions of workers, has determined that all must be registered with the social security system. In addition, training of them will be very important, especially those who handle agricultural chemicals and fertilizers. Also, priority will be given to those who are in charge of hygiene and first aid.
to be insured services for workers are having emergency telephones, first aid, health checkups for both the worker and his family and to health certificates of all workers performing work. Also, children can only help on the farm when not at the time of study and respecting your safety that work, participate in health fairs conducted by the hospital or the municipal health centers, analysis of weight and height of children to determine their good food, among others.
GMP
Good Manufacturing Practices (GMP) are those officially established rules that regulate food handlers, in terms of manufacturing procedures and personal hygiene. To do so, these practices have an end, which is to provide products of the highest quality to ensure health. This is why it is considered a tool that focuses on hygiene and workability.
In other words, can be defined as the minimum processing requirements and common sense health applicable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as a foundation on which others have developed and implemented quality management systems and food security, such as HACCP, SQF, among others.
This regulation applies to all food manufacturing establishments that market their products and are processes required in terms of the quality re
to: Establishments:
· Facilities - Design - Construction
· Zones food handling
· Changing Water
·
· Lighting - Ventilation
· Equipment Cleaning Disinfection:
· Products
· Precautions
· WC
· Hygiene staff in preparation:
· Requirements of raw material
• Prevention of contamination of water
· Employment
· Operations of processed and packed
Management and Supervision:
° Court potential risks
· Surveillance and effective supervision
• Documentation:
· Requirements for development, production and distribution
Storage and Transport:
· Prevent contamination and growth of microorganisms
· Vehicles authorized to appropriate temperature
BPM Benefits of Certifying
management system according to GMP requirements will bring the following benefits to your organization:
\\ Increase their food security and Management System for Food Safety.
\\ demonstrates its commitment to producing / trading safe food
\\ Prepare your management system quality HACCP certification
\\ increases the confidence of their customers / consumers
\\ helps when you are subject to inspection by regulatory agencies and other stakeholders.
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